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Asia-Pacific Vegetarian Expo and Shanghai International Catering Ingredients Expo, held from August 26 to 28, 2026, at the Shanghai New International Expo Center. Exhibits will feature plant-based meats, soy products, vegan snacks, dairy alternatives, health foods, condiments, frozen vegetables, and sustainable lifestyle products. Over 300 exhibitors and more than 40,000 visitors are expected across 12,000 square meters of combined exhibition space. The event is organized to promote sustainable food innovation and low-carbon living. It aims to connect global vegetarian brands, supply chains, and investment networks while helping visitors discover new trends, partnerships, and market insights in the growing plant-based and vegetarian sectors.
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