Exhibition Introduction
Shanghai Food Expo 2026, scheduled from March 4 to 6, 2026 at the Shanghai National Exhibition and Convention Center, organized by Huamo Group and Shanghai Huahao Exhibition Co., Ltd., is a B2B event for the food and catering ingredient industry. Spanning 120,000 square meters, the expo will feature 400 exhibitors and expects to welcome 120,000 professional visitors. The exhibition showcases the entire catering supply chain including ready-to-eat foods, seafood, meat and poultry, condiments, hot pot ingredients, frozen foods, vegetables, kitchen equipment, and more. It serves as a vital international platform for the latest products, innovations, and market trends across China’s food supply chain, making it a must-attend for restaurant groups, wholesalers, retailers, and food industry professionals nationwide.
Range of Exhibition
- Ready-to-Eat and Prepared Foods: 3R products, convenient dishes, hotel-prepared foods, pre-made dim sum, and pre-packaged foods.
- Seafood and Processed Seafood: fish, shellfish, shrimp, premium health seafood ingredients, and processed seafood products.
- Hot Pot Ingredients: hot pot soup bases, specialty dipping items, hot pot drinks, and related hot pot equipment.
- Meat and Poultry Products: beef, lamb, pork, poultry, meat rolls, meatballs, ham, processed and ready-to-eat meat products.
- Frozen Convenience Foods: instant rice meals, soups, fast food, porridge, and prepared frozen meal kits.
- Fresh and Processed Vegetables: organic vegetables, frozen vegetables, marinated vegetables, pickled vegetables, mushroom products, and pre-washed, ready-to-cook vegetables.
- Food Machinery: central kitchen equipment, food processing machines, food packaging machines, cold storage, and smart factory solutions.
Target Audience
Restaurant chains, food distributors, wholesalers, supermarkets, grocery stores, catering services, hotel groups, importers, exporters, retail platforms