Shenyang Catering Ingredients Innovation Expo 2025

Exhibition Introduction

Shenyang Catering Ingredients Innovation Expo 2025 will be held from April 11 to 13, 2025 at the Liaoning Industrial Exhibition Hall. As the flagship foodservice trade show in Northeast China, the event will feature over 400 exhibiting brands across a 20,000 square meter space and attract more than 30,000 industry professionals. Focused on innovation, procurement, and industry upgrades, the expo spans the entire catering supply chain, including prepared foods, meat products, frozen goods, condiments, BBQ and hotpot specialties, packaging equipment, food processing, beverages, and franchise services. It also hosts over 10 professional activities such as cooking competitions, product launches, forums, and awards ceremonies. Designed to drive growth in the northern China food market, the expo offers unmatched business matchmaking, real-time procurement, and insight into the evolving trends shaping the restaurant and catering industries in 2025.

Range of Exhibition

• Prepared & Frozen Foods:
  Ready-to-eat meals, quick-frozen products, dumplings, buns, pastries, and frozen desserts.
• Meat & Specialty Ingredients:
  Fresh and frozen meats, seafood, poultry, hotpot ingredients, and BBQ supplies.
• Food Processing & Packaging:
  Food machinery, packaging materials, labeling systems, and automation equipment.
• Condiments & Seasonings:
  Spices, sauces, marinades, soup bases, and custom flavor solutions.
• Beverages & Alcohol:
  Soft drinks, functional beverages, wine, beer, and catering-specific drink solutions.
• Food Franchising & Services:
  Catering chain franchises, restaurant brands, consulting, supply chain solutions.

Target Audience

Restaurant chains, food distributors, hotpot and BBQ operators, supermarkets, catering procurement professionals, foodservice franchisees, ingredient suppliers, hotel food and beverage managers, group meal service providers, and cold chain logistics professionals