Indonesia SIAL InterFOOD, held from November 12-15, 2025, at JIEXPO Kemayoran Jakarta. The exhibition showcases a comprehensive range of food and beverage products, bakery and confectionery machinery and ingredients, herbal and health foods, halal and organic products, and retail solutions. Over 900 exhibitors will welcome around 9,000 visitors across a 39,500 sq.m. exhibition area. This event provides a vital platform for exploring Indonesia’s rapidly growing market, connecting international suppliers with local buyers, and identifying business opportunities in the food, beverage, and hospitality sectors.
Range of Exhibition
- Food & Beverage:
Packaged foods, beverages, non-alcoholic drinks, tea, coffee, sweets, sauces, condiments.
- Bakery & Confectionery:
Machinery, equipment, ingredients, baking supplies, cakes, pastries, chocolate, sweets.
- Food Ingredients:
High-quality Japanese ingredients, herbs, spices, natural additives.
- Herbal & Health Food:
Nutritional supplements, functional foods, organic products, natural health products.
- Retail & Franchising:
Food service solutions, supermarket & retail concepts, franchising opportunities.
- Fresh & Processed Fruits & Agriculture Products:
Fruits, vegetables, agricultural produce, processed foods.
- Halal & Organic Products:
Certified halal foods, organic and natural health foods.
Target Audience
Food manufacturers, bakery & confectionery producers, ingredient suppliers, hotel & restaurant operators, supermarket & retail buyers, importers & exporters, distributors, chefs & culinary professionals, nutritionists, business investors.