Food and Beverage Innovation Expo and Forum 2026

Food and Beverage Innovation Expo and Forum (FBIF Expo) will be held from April 27 to 29, 2026 at Hangzhou International Expo Center. It presents innovations in dairy, beverages, snacks, functional foods, condiments, packaging, food ingredients, manufacturing, and marketing. Over 600 exhibitors and 30,000 visitors will participate. The show features themed zones spotlighting packaging design, product launches, and retail innovation. Organized to connect brands with suppliers, drive product development, and promote cross-sector collaboration in the global food and beverage industry.

Range of Exhibition

• Dairy & Plant-Based Products: Milk, yogurt, cheese, dairy alternatives, plant-based beverages, and fermented foods.
• Beverages & Alcoholic Drinks: Juices, carbonated drinks, energy drinks, coffee, tea, spirits, wine, and craft beers.
• Snacks & Confectionery: Biscuits, chocolates, candies, nuts, dried fruits, and innovative snack products.
• Convenience & Functional Foods: Ready-to-eat meals, instant noodles, meal replacement products, and health-focused functional foods.
• Condiments & Seasonings: Sauces, dressings, spices, herbs, marinades, and specialty seasonings.
• Ingredients & Additives: Natural extracts, sweeteners, emulsifiers, stabilizers, and food processing enhancers.
• Food Packaging & Design: Sustainable packaging, smart packaging solutions, branding concepts, and aesthetic packaging innovations.
• Processing & Manufacturing Equipment: Food production machinery, automation solutions, supply chain innovations, and contract manufacturing services.
• Marketing & Retail Solutions: Brand strategy, e-commerce solutions, digital marketing, and consumer insights.

Target Audience

Food and beverage manufacturers, product developers, packaging designers, ingredient suppliers, retail and distribution professionals, branding and marketing experts, foodservice operators, importers and exporters, e-commerce platforms, investment and R&D specialists.