China Baking Industry Product Managers Conference 2027
Date: Mar 20, 2027 – Mar 22, 2027
4th China Baking Industry Product Managers Conference, held on 20-22 March 2027 at Tianjin Meijiang Convention and Exhibition Center, showcases baking ingredients, processing machinery, packaging solutions, baked foods, coffee and tea products, and pre-made bakery innovations. The event hosts 1,000+ exhibitors, 60,000+ visitors, and covers 80,000+ sqm. Organized by Bohai Group (Tianjin) International Exhibition Co., Ltd., the conference provides product managers and enterprises with insight into product innovation, digital marketing, and supply chain optimization. The event supports professional exchange, collaboration, and industry upgrading, while a concurrent printing and packaging expo strengthens the full supply-chain connection.
Range of Exhibition
- Baking Ingredients:
Flours (high-gluten, low-gluten, whole wheat), oils and fats, sugars, eggs and dairy, fillings, additives, decoration materials, and related ingredients. - Baking Machinery & Equipment:
Mixers, egg beaters, baking and processing machines, decorating tools and molds, packaging machines, display cabinets, refrigeration, testing devices, shop-fitting equipment. - Baking Packaging:
Paper, plastic, metal, and glass packaging; injection and blow molding machines; thermoforming equipment; packaging design; food-grade containers, racks, gift boxes, décor accessories. - Baked Foods:FOOD
Bread varieties, cakes, pastries, cookies, wafers, sandwich biscuits, and specialty baked products. - Coffee & Tea:
Instant coffee, roasted beans, ready-to-drink coffee, coffee companions, syrups, coffee machines, specialty teas, tea beverages, tea-ware. - Baking Gift Products:
Chinese and Western festive pastries, seasonal bakery gift boxes, nut-pairing gift items, holiday packaging. - Pre-made Baking:
Frozen bakery products, frozen dough, semi-finished mixes, pre-blend powders. - Baking Solutions:
Low-sugar bakery solutions, fitness-oriented bakery concepts, ingredient pairing solutions, and bakery process optimization.
Target Audience
Baking product managers, bakery manufacturers, food R&D teams, supply chain managers, packaging companies, café operators, dessert retailers, distributors, industry experts, equipment buyers.
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