Chengdu Hotpot Ingredients and Supplies Expo 2026

Chengdu Hotpot Ingredients and Supplies Expo will be held from May 27-29, 2026 at the Western China International Expo Center in Chengdu, covering 80,000 square meters, featuring over 500 brands, and expecting over 100,000 professional visitors. As the year’s first major hotpot event, it serves as a dynamic platform for stakeholders to collaborate, facilitating industry growth and high-quality development.

Range of Exhibition

• Hotpot Bases and Condiments: Spicy bases, dipping sauces, bean paste, broths, sesame paste, chili and pepper oils, barbecue seasonings, soy sauces, Japanese salt, and shacha sauce.
• Specialty Hotpot Ingredients: Sliced beef and lamb, tripe, duck intestines, vegetables, mushrooms, fish balls, noodles, tofu products.
• Seafood Ingredients: Lobster, oysters, shrimp, fish fillets, crab, squid, abalone, sea cucumber, and shellfish.
• Meatballs and Minced Products: Cheese chicken balls, goose liver balls, beef balls, squid paste, shrimp paste, handmade fish balls.
• Frozen Ingredients: Seafood, fruits and vegetables, dairy, meat and poultry, dumplings, grilling items.
• Prepared Foods: Frozen poultry, rice and noodle products, coated snacks, surimi, barbecue-ready items, soup bases, and sauces.
• Catering Equipment and Supplies: Dishwashers, soup makers, hotpot tables, induction cookers, waste processors, slicers, grinders, freezers, grills.
• Snacks and Leisure Foods: Spicy fish skin, rice cakes, fries, brown sugar cakes, mala tofu skin.
• Beverages: Alcoholic drinks, juices, teas, milk teas, carbonated drinks, coffee, smoothies, and instant beverages.
• Support Services: Restaurant design, POS systems, food delivery robots, uniforms, kitchen automation.
• Soft Furnishings and Furniture: Hotpot utensils, stainless kitchenware, dining tables, condiment stations, sofas, lighting.
• Takeout Supplies: Packaging bags, takeaway boxes, drink bottles, sealing bags.

Target Audience

Restaurant owners, hotpot suppliers, culinary professionals, purchasing managers, food distributors, investors, chefs, hospitality managers, food and beverage directors, industry consultants.