20th Shanghai International Fisheries Expo will be held from August 26–28, 2026, at the Shanghai New International Expo Centre. Exhibits cover frozen and fresh seafood, processed aquatic foods, premium health ingredients, aquaculture equipment, cold chain logistics, and smart fishery technologies. Over 3,000 exhibitors will showcase products to an expected large audience across 150,000 sqm. Organized by top national fisheries and trade associations, the expo aims to connect global supply chains, boost trade, and support industry innovation. Events include forums on salmon and tuna, regional seafood showcases, culinary competitions, and sourcing sessions for international buyers.
Range of Exhibition
- Aquatic Products:
Frozen seafood, live and fresh aquatic products, dried marine products.
- Processed Seafood Products:
Pre-prepared seafood meals, canned foods, ready-to-eat and leisure seafood snacks, fish pastes and condiments.
- Premium Health Foods:
Edible bird’s nest, abalone, sea cucumber, fish maw, shark fin, sashimi ingredients, gourmet seafood platters.
- Aquaculture Technology & Equipment:
Modern aquaculture systems, automated farming equipment, fish feed, breeding technology, water treatment systems.
- Smart Fishery & Marine Services:
AI-based fisheries solutions, IT systems, deep-sea fishing equipment, import/export services, inspection and quarantine services.
- Processing & Cold Chain Equipment:
Seafood processing machinery, packaging machines and materials, weighing and testing tools, freezing and refrigeration equipment, cold chain logistics, central kitchen setups.
Target Audience
Seafood distributors, import/export traders, aquaculture professionals, seafood processors, packaging and logistics providers, restaurant chains, catering professionals, hotel F&B buyers, e-commerce platforms, culinary schools.