Danish FoodTech 2026

Danish FoodTech (Oct 27–29, 2026) at MCH Messecenter Herning focuses on the future of the food industry by showcasing food processing technology, food packaging, diagnostics and laboratory solutions, water treatment, food safety, and ingredients. With 260 exhibitors and 7,060 visitors, the event offers direct access to decision-makers and professionals across the food value chain. Organized by MCH Messecenter Herning, FoodTech helps visitors discover innovative solutions, build partnerships, and generate leads both onsite and through its online platform reaching 75,000 annual online visitors.

Range of Exhibition

• Food Processing: Processing equipment, automation, production lines, processing technology.
• Food Packaging: Packaging machinery, packaging materials, labeling systems.
• Diagnostics & Laboratory: Testing equipment, laboratory services, analytical tools.
• Water Solutions: Water treatment systems, filtration, wastewater management.
• Food Safety: Hygiene solutions, safety monitoring, compliance systems.
• Ingredients: Food ingredients, additives, raw materials.

Target Audience

Food manufacturers, food engineers, R&D specialists, production managers, quality assurance professionals, packaging specialists, food safety experts, ingredient suppliers, laboratory technicians, water treatment professionals.