Singapore Speciality Food and Drinks Expo (SFDA) will be held on July 15–17, 2026 at Marina Bay Sands, showcasing specialty foods, premium beverages, coffee and tea innovations, quality meats, and food service supply solutions. With 350 exhibitors and over 12,000 professional buyers across a 10,000 sq. m exhibition area, the event brings together procurement teams across Southeast Asia. Co-located with Specialty Coffee & Tea Asia, SIGEP Asia and Food2Go, SFDA supports sourcing for hospitality, retail and distribution sectors while enabling exhibitors to engage buyers through targeted business meetings.
Range of Exhibition
- Specialty Food & Ingredients:
Appetizers, additive-free foods, halal certified products, health and functional foods.
- Gourmet & Premium Grocery:
Cheese and dairy, grains and cereal products, jams and preserves, olive oil, vinegar and condiments.
- Meat, Seafood & Fresh Goods:
High-quality meats, fish, seafood, fresh and frozen foods.
- Bakery & Confectionery:
Baked goods, chocolate, confectionery products, sweet treats.
- Snacks & Convenience Foods:
Savory snacks, packaged specialty foods for retail and delivery channels.
- Beverages (Alcoholic & Non-Alcoholic):
Craft beverages, specialty teas and coffees, soft drinks.
Target Audience
Foodservice buyers, hospitality procurement teams, gourmet retailers, food distributors, wholesalers, importers and trading companies, specialty beverage buyers, café and bar owners, convenience and delivery operators, culinary professionals.