Zhengzhou International Food Additives and Ingredients Expo runs from October 26 to 28, 2025 at Zhengzhou Zhongyuan International Expo Center, showcasing food additives, compound ingredients, natural extracts, food processing aids, functional ingredients, packaging, and production equipment. With 20,000 sqm exhibition area, 500+ exhibitors, and over 30,000 trade visitors, it is jointly organized by Henan Food Science and Technology Society and Huatao International Exhibition. The event aims to accelerate innovation in food ingredient technology and promote high-quality development in China’s food manufacturing sector, while offering a one-stop sourcing and networking platform across the entire food supply chain.
Range of Exhibition
- Scientific Innovations:
Latest food science and technology achievements, industrial innovations, university research results, new food processing techniques and models.
- Food Additives:
Acidulants, anti-caking agents, antioxidants, bleaching agents, leavening agents, colorants, emulsifiers, flavor enhancers, preservatives, stabilizers, sweeteners, thickeners, food flavorings, nutritional fortifiers, water-retaining agents, processing aids.
- Food Processing Aids:
Defoamers, demulsifiers, clarifiers, dispersants, chelating agents, fermentation nutrients, enzymes, catalysts, crystallizers, adsorbents, solvents, filter aids.
- Compound Food Additives:
Blended preservatives, compound colorants, composite sweeteners, emulsifiers, stabilizers, humectants, nutrition enhancers, agents for beverages, meat, dairy, bakery, oil-based and plant protein products.
- Food Ingredients:
Starch, modified starch, sugar alcohols, dietary fiber, yeast, proteins, dairy ingredients, spices, sauces, flavorings, functional ingredients, plant & animal extracts, organic ingredients, probiotics, premixes, tea extracts, cocoa products.
- Equipment & Technology:
Food processing and packaging machinery, additive production tech, laboratory instruments, food safety testing devices, consumables, automation systems.
Target Audience
Food manufacturers, R&D managers, purchasing managers, food technologists, health food brands, food safety regulators, bakery and beverage producers, supply chain managers, distributors, academic researchers