Zhejiang Cuisine Ingredients E-commerce Expo and Zhejiang Chef Festival 2025

Zhejiang Cuisine Ingredients E-commerce Expo and Zhejiang Chef Festival will be held from August 27 to 29, 2025, at the Hangzhou International Expo Center. The event focuses on showcasing Zhejiang specialty ingredients, pre-prepared foods, and smart kitchen technologies. Featuring over 300 exhibitors, attracting 20,000+ professional visitors, and covering 15,000 sqm, it is organized by Wuhan Shihedao Network Technology Co., Ltd.. The expo aims to connect the full catering supply chain with digital purchasing tools, reduce procurement costs by 15%+, and support innovation in Zhejiang cuisine. Highlights include blockchain traceability, AI-based supply-demand matching, and live e-commerce selection events.

Range of Exhibition

• Aquatic & Seafood:
  Yellow croaker from East China Sea, Zhoushan hairtail, Zhejiang coastal specialties.
• Meat, Poultry & Eggs:
  Jinhua ham, Shaoxing duck, regional livestock and poultry delicacies.
• Condiments:
  Traditional brands like Huzhou Lao Heng He sauces, Shaoxing soy sauce, century-old Chinese flavor brands.
• Prepared Ingredients:
  Full range of instant-heating, ready-to-cook, and ready-to-eat pre-prepared food solutions.
• Smart Kitchen Equipment:
  Digital cooking appliances, cold chain logistics technologies, and integrated supply chain systems.

Target Audience

Food service operators, restaurant chain buyers, chefs, catering supply distributors, kitchen equipment dealers, e-commerce food buyers, culinary influencers, procurement officers, hospitality brands, regional wholesalers