Xi’an Catering Supply Chain Expo 2026

11th Xi’an Catering Supply Chain Expo will be held from April 23 to 25, 2026, at the Xi’an Silk Road International Convention Center. This leading spring exhibition for the catering supply chain in Northwest China spans 60,000 sqm, hosting 2,000+ exhibitors showcasing thousands of new products and technologies. It will attract 60,000 buyers from chain restaurants, distributors, community groups, supermarkets, and new retail catering sectors. The expo focuses on diverse themes, including prepared dishes, hotpot, baking and beverages, catering equipment, food processing, and packaging. It provides a comprehensive platform to explore innovations and opportunities, boosting the growth and integration of the regional and national catering industries.

Range of Exhibition

• Catering Raw Materials Zone: Seafood, beef and lamb, specialty dishes, frozen foods, organic ingredients, hotpot items, beverages, and agricultural products.
• Hotpot Equipment Zone: Hotpot induction stoves, dishwashers, seasoning machines, frozen food display cabinets, hotpot tables and chairs, smokeless equipment, odor removers, and packaging machinery.
• Seasoning Zone: Sauces, hotpot bases, dipping sauces, grains and oils, and additives.
• Branded Hotpot and Catering Franchise Zone: Hotpot chains, Chinese and Western restaurant franchises, fast food chains, and ice cream chains.
• Specialty Noodles and Baked Goods Zone: Frozen dough, flour, and frozen cakes.
• Hotpot Ingredients Zone: Fish and meat paste products, tofu products, mushrooms, and condiments.
• Beverage Zone: Fruit pulps, fresh juices, and instant beverages.
• Catering Management and Services Zone: Restaurant franchise opportunities, catering management, and service providers.
• Catering Equipment Zone: Kitchen equipment, food processing machines, refrigeration equipment, tabletop items, and hotpot-specific equipment.

Target Audience

Restaurant chain operators, catering suppliers, distributors, supermarket buyers, food and beverage manufacturers, hotel procurement managers, food processing professionals, packaging specialists, franchise developers, culinary innovators