3rd Global Seafood (Shrimp) Trade Festival will be held from June 21 to 23, 2025 at the China Import and Export Fair Complex in Guangzhou, occupying 50,000 sqm. Over 1,000 exhibitors from more than 50 countries will showcase the full seafood supply chain, attracting over 60,000 professional visitors including buyers, distributors, restaurant groups, and e-commerce representatives. Organized by Guangzhou Shihedao Network Technology Co., Ltd., the event highlights seafood products, aquaculture technologies, frozen and processed seafood, and food packaging equipment. It aims to strengthen global seafood trade connections, promote sustainable industry development, and facilitate business matching through forums, competitions, and networking activities.
Range of Exhibition
- Seafood Products: Various fresh, live, frozen, dried, and processed seafood products including shrimp and other aquatic species.
- Imported Meat & Poultry Chain: Poultry products, premium beef, lamb, pork cuts, frozen meats, organic meats, imported semi-processed food products, international logistics, inspection and certification services.
- Prepared Food & Catering Ingredients: Ready-to-eat foods, pre-made seafood, meat and vegetarian dishes, pre-packaged catering ingredients.
- Processed Seafood Foods: Seasoned and marinated seafood, canned seafood, surimi and fish paste products.
- Processing, Storage & Packaging Equipment: Storage, processing, packaging machinery, weighing and inspection equipment, refrigeration and freezing facilities, cold chain logistics solutions.
Target Audience
Seafood importers, food distributors, supermarket buyers, hotel and restaurant groups, catering supply chains, frozen food suppliers, international traders, cold chain logistics providers, e-commerce platforms, food safety regulators