Shenzhen International Artisanal Ice Cream, Bakery and Coffee Expo (SIGEP China) 2026

Shenzhen International Artisanal Ice Cream, Bakery and Coffee Expo (SIGEP China) will take place from April 27 to 29, 2026, at the Shenzhen Convention and Exhibition Center, co-organized by IEG Expo (Shanghai) and Koelnmesse (Beijing). As the Southern China extension of the globally renowned SIGEP brand, the event brings together over 300 exhibitors across 30,000 sqm, showcasing top-tier innovations in gelato, baking, pastry, coffee, tea, and pizza. Attracting more than 20,000 professionals from the Greater Bay Area and beyond, the expo serves as a vital hub for sourcing, networking, and discovering trends in the dessert and café industry.

Range of Exhibition

• Chocolate Equipment & Ingredients: Chocolate tempering machines, enrobing lines, cocoa processing equipment, artisanal chocolate ingredients, decorative chocolate, and chocolate-based desserts.
• Ice Cream Equipment & Ingredients: Gelato machines, batch freezers, soft-serve dispensers, refrigeration systems, ice cream bases, stabilizers, flavors, and toppings.
• Coffee & Tea: Specialty coffee beans, tea leaves, espresso machines, grinders, brewing equipment, milk frothers, barista tools, and café solutions.
• Pastry & Dessert Equipment & Ingredients: Cake decorating machines, fondant tools, pastry molds, dough mixers, cream whippers, high-quality flour, sweet fillings, and dessert toppings.
• Baking Equipment & Ingredients: Commercial ovens, dough proofers, bread slicers, bakery refrigeration, yeast, baking mixes, artisan bread ingredients, and pizza-making supplies.

Target Audience

Ice cream and dessert manufacturers, bakery and pastry chefs, coffee shop owners and baristas, café and restaurant operators, food and beverage distributors, hospitality and catering service providers, equipment and ingredient suppliers, retail and supermarket buyers, culinary school representatives, and industry investors.