Shenyang International Sugar, Alcohol and Food Fair 2026

47th Shenyang International Sugar, Alcohol and Food Fair will take place from April 10 to 12, 2026 at Shenyang New World Expo Center. Organized by the Changchun Food Industry Association and executed by Liaoning Shenzhen-Hong Kong Exhibition Services Co., this high-profile spring expo covers alcoholic beverages, imported foods, dairy and soft drinks, packaging, baking, condiments, food machinery, and health products. Spanning 20,000 square meters with 1,000 exhibitors and 80,000 trade visitors expected, the event is a leading B2B platform for showcasing new products, expanding distribution, and forming strategic partnerships. It features dedicated zones for wine and spirits, snacks, organic food, tea culture, pre-prepared meals, and restaurant supplies. With international participation reaching 30%, the expo emphasizes business matchmaking, interactive forums, and targeted procurement opportunities in Northeast Asia’s booming consumer market.

Range of Exhibition

• Alcoholic Beverages: Baijiu, spirits, beer, rice wine, fruit wine, and health liquors.
• Wine & Accessories: Red wine, sparkling wine, whiskey, sake, and wine tools like glasses, fridges, and openers.
• Beverages & Dairy: Mineral water, juices, functional drinks, coffee, dairy, and soy-based beverages.
• Tea & Culture: Green, black, specialty teas, and tea gift sets.
• Food & Imported Goods: Snacks, confectionery, dairy, frozen foods, canned goods, and global specialty foods.
• Organic & Green Foods: Organic produce, grains, baby foods, supplements, and ecological products.
• Pre-made & Frozen Meals: Instant foods, semi-finished dishes, frozen meats, seafood, and meal kits.
• Condiments & Ingredients: Seasonings, sauces, soup bases, and additives.
• Machinery & Packaging: Food processing, baking, refrigeration, and packaging equipment and materials.
• Baking & Franchising: Baked goods, ingredients, kitchenware, and restaurant chain services.

Target Audience

Food and beverage professionals, importers and exporters, retailers, product distributors, international trade specialists, hospitality and catering professionals, nutritionists, culinary experts, marketing and sales executives, food industry entrepreneurs