Shenyang Catering Supply Chain Expo 2025

Date: Fri, Apr 17, 2026 – Sun, Apr 19, 2026

Shenyang Catering Supply Chain Expo will be held from April 17–19 at the Shenyang International Exhibition Center. The expo showcases the full catering supply chain, including ready-made meals, processed ingredients, meat, seafood, condiments, beverages, equipment, and packaging machinery. Featuring over 600 exhibitors and expecting 50,000+ visitors across 30,000 sqm, the event is organized by Haoming International Exhibition Group and Shenyang Xin Exhibition Co., Ltd. Visitors aim to source new products, discover supply solutions, and expand distribution networks across Northeast China and Inner Mongolia. The event integrates exhibitions, forums, and business matchmaking to enhance trade outcomes.

Range of Exhibition

  • Ready-to-Eat & Semi-Prepared Foods:
    Pre-made Chinese and Western dishes, cold dishes, seafood-based ready meals, poultry and meat pre-cooked dishes, soup bases, microwaveable meals, ready-to-eat items.
  • Seafood & Processed Aquatic Products:
    Frozen seafood, quick-frozen products, processed and seasoned seafood items.
  • Poultry & Meat Products:
    Frozen poultry, portioned meat, processed poultry and meat-based ingredients.
  • Frozen Grains & Prepared Staples:
    Frozen noodles, rice products, steamed buns, dumplings, frozen pastries.
  • Hot Pot & BBQ Ingredients:
    Beef, lamb, seafood paste, tofu products, blood-based snacks, traditional hotpot sides, starch noodles.
  • Seasonings & Sauces:
    Hot pot bases, dipping sauces, blended seasonings, chili oils, clear broths, bean pastes.
  • Alcoholic & Non-Alcoholic Beverages:
    Freshly made drinks, bottled juices, powdered mixes, low-alcohol beverages.
  • Catering & Kitchen Equipment:
    Commercial kitchen appliances, refrigeration units, tabletop utensils, hotpot devices.
  • Food Processing & Packaging:
    Food machinery, cooking equipment, packaging systems, condiment processors, snack equipment.

Target Audience

Restaurant owners, food distributors, catering chain operators, central kitchens, hotel chefs, procurement managers, retail buyers, foodservice investors, supply chain solution providers, food manufacturing professionals.
Area
30000 sqm
Access
Free Access
Event Type
National Exhibtion
Language
Chinese, English
Subway
Take Metro Line 2 (towards Quanyun Road) to Century Building Station, exit at Exit B, and take the shuttle bus to the exhibition hall.
Bus
Bus No. 333 (Shenyang International Convention and Exhibition Center Station)

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