JAPAN’S FOOD EXPORT FAIR 2025

JAPAN’S FOOD EXPORT FAIR will be held from December 3–5, 2025, at Makuhari Messe, Japan, organized by RX Japan Ltd. This leading international trade event focuses on connecting global importers and distributors with Japan’s finest food and beverage producers. With 800+ exhibitors showcasing across 25,000 sqm, the fair features authentic Japanese ingredients, premium seafood, beverages, snacks, and sustainable food innovations. It serves as a key business platform for overseas buyers seeking to source high-quality Japanese products, expand import channels, and discover new culinary trends.

Range of Exhibition

• Agri-food / Seafood / Meat:
  Fresh and frozen seafood, wagyu beef, poultry, rice, fruits, vegetables, and agricultural products.
• Processed Food:
  Ready-to-eat meals, packaged foods, sauces, noodles, canned products, and instant foods.
• Japanese Tea Zone:
  Matcha, sencha, hojicha, tea extracts, bottled tea, and tea-related products.
• Beverage / Alcohol Zone:
  Sake, shochu, beer, whiskey, wine, fruit beverages, and soft drinks.
• Confectionery / Snack Zone:
  Traditional sweets, biscuits, rice crackers, chocolates, and seasonal confections.
• Health & Beauty Food Zone:
  Functional foods, dietary supplements, collagen drinks, and wellness snacks.
• Sustainable & Free-from Food Zone:
  Organic foods, vegan and gluten-free options, eco-friendly packaging, and plant-based products.
• Seasoning / Spice Zone:
  Soy sauce, miso, dashi, spices, wasabi, marinades, and condiments.
• Tableware / Kitchen Tool Zone:
  Japanese knives, ceramics, chopsticks, kitchen utensils, and cooking equipment.
• Logistics / Transportation:
  Cold chain systems, food preservation technologies, packaging materials, and export logistics services.

Target Audience

Importers, food distributors, restaurant chains, supermarkets, gourmet retailers, trading companies, food processors, hospitality suppliers, e-commerce platforms, and culinary professionals.