Japan Health Food Expo and Food Ingredients and Additives Expo and Conference

Date: Wed, May 27, 2026 – Fri, May 29, 2026

ifia and HFE Japan 24th Health Food Expo and 31st Food Ingredients and Additives Expo and Conference will be held from May 27 to May 29, 2026 at Tokyo Big Sight, West Hall & Conference Center, Tokyo, Japan. The expos cover food ingredients, food additives, health food ingredients, supplements, functional and nutraceutical products with 200+ exhibitors and attract 30,000+ visitors on an 8,000+ sq.m. exhibition area organized by Food Chemical Newspaper Inc. The events serve professionals seeking innovation in processed food ingredients, additive technologies, dietary supplement trends, and functional food solutions.

Range of Exhibition

Food Ingredients & Additives:
Acidulants, Antioxidants, Coloring agents, Emulsifiers, Enzymes, Hydrocolloids, Protein ingredients, Sweeteners, Starches, Yeasts, Preservatives, Flavorings, Herb & spices, Polysaccharides, Fibers, Conditioning agents, Meal substitutes, Oils & Fats, Soybean products, Dairy products, Egg products, Seeds, Tea, Sub‑materials for alcoholic liquor, Gelation agents.
Technology & Support Products:
Bio‑technology, Lactic acid bacterium, Starter cultures, Testing equipment for food safety and security.
Health & Functional Foods:
Vitamins, Minerals, Proteins, Amino acids, Lecithin, Essential oils, Fruit & vegetable products, Juices and concentrates, Dietetic foods, Organic ingredients, Diet supplements, Healthy foods & beverages, Nutraceuticals, Healthy product enzymes.

Target Audience

Professionals in food science and technology, product developers, R&D specialists, procurement managers, nutrition and health product experts, ingredient suppliers, food manufacturers, regulatory and quality assurance professionals, trade buyers, international distributors.

Event Link

Official Website

Exhibitors

200+

Area

8000 sqm

Audience

30000+

Access

Pre Registeration Required

Event Type

Conference, International Exhibtion