Huizhou Cuisine Ingredients E-commerce Festival and Cuisine Chefs Festival 2025

5th Huizhou Cuisine Ingredients E-commerce Festival and 1st Cuisine Chefs Festival will be held on August 1–3, 2025 at the Hefei Binhu International Convention and Exhibition Center. The expo brings together hundreds of leading suppliers to showcase landmark ingredients, new agricultural products, and pre-made dishes, while promoting the culture and innovation of Huizhou cuisine across Anhui and beyond. It integrates product sourcing with culinary exchanges, featuring top Huizhou chefs, new flavor development, and industrial cooperation. Organized by the Liangzhilong Food Expo Committee, the event supports the modernization of the Huizhou food industry, encourages integration of agriculture and catering, and contributes to rural revitalization. Highlights include cooking competitions, roundtable forums, and digitalization summits, providing a comprehensive platform for buyers, suppliers, and culinary professionals.

Range of Exhibition

• Local & Landmark Ingredients: Specialty agricultural products, Anhui-origin foods, regional landmark ingredients.
• New & Innovative Ingredients: Emerging food products, novel raw materials, specialty crops for Huizhou cuisine.
• Pre-made & Processed Foods: Pre-cooked dishes, ready-to-eat meals, processed catering solutions.
• Catering Supply Chain: Restaurant procurement services, food distribution, agricultural integration projects.
• Huizhou Cuisine Culture & Culinary Arts: Traditional Anhui culinary styles, cooking techniques, chef showcases, cultural branding.

Target Audience

Restaurant chains, catering enterprises, chefs, food distributors, e-commerce platforms, agricultural product suppliers, pre-made food manufacturers, culinary schools, investors, food service consultants.