Chongqing Catering Supply Chain and Food Ingredients Expo 2025

Chongqing Catering Supply Chain and Food Ingredients Expo 2025 will be held from February 22-24, 2025, at the Chongqing International Convention and Exhibition Center. Covering 30,000 sqm, the event will feature 1,000+ exhibitors and attract over 30,000 industry professionals. As the first major catering expo of the year in the Sichuan-Chongqing region, the event serves as a key platform for restaurant owners, suppliers, and distributors to explore new products, update menus, and expand business partnerships. The expo will showcase a full range of catering supply chain solutions, including food ingredients, condiments, seafood, meat products, frozen food, kitchen equipment, food processing, and packaging machinery. Organized by Haiming Exhibition, the event integrates forums, competitions, tasting events, and industry networking sessions to connect businesses with the latest market trends, innovations, and procurement opportunities.

Range of Exhibition

• Hotpot & BBQ Ingredients: Fresh and frozen meat, seafood, marinated skewers, and specialty hotpot ingredients.
• Condiments & Cooking Oils: Seasonings, sauces, spices, edible oils, and marinades.
• Pre-Prepared & Frozen Food: Ready-to-cook meals, frozen dumplings, instant dishes, and meal kits.
• Seafood & Aquatic Products: Fresh and processed seafood, frozen fish, shellfish, and aquatic condiments.
• Meat & Poultry Products: Fresh and frozen beef, lamb, pork, poultry, processed meat, and deli items.
• Beverages & Alcoholic Drinks: Wine, spirits, beer, tea, coffee, and functional beverages.
• Restaurant Chain Franchising: Chinese and Western fast food brands, snack franchises, and smart restaurant concepts.
• Hotpot Equipment & Supplies: Cooking appliances, induction cookers, serving trays, and specialty utensils.
• Kitchen & Catering Equipment: Commercial stoves, refrigeration units, dishwashing systems, and storage solutions.
• Food Processing & Packaging: Vacuum sealing, pre-packaged food production, labeling, and logistics solutions.

Target Audience

Restaurant owners, catering service providers, chefs and kitchen professionals, food distributors, supermarket buyers, hotel and hospitality representatives, franchise investors, food manufacturers, supply chain and logistics professionals, procurement managers, retail chain operators.