China International Soy Food Processing Technology and Equipment Exhibition 2026

China International Soy Food Processing Technology and Equipment Exhibition will be held April 22–24 at the Shandong International Convention & Exhibition Center in Jinan. The event showcases soy raw materials, ingredients, additives, traditional and modern soy food processing equipment, plant-protein technologies, packaging machinery, and related services. With 300+ exhibitors, more than 30,000 visitors, and a show area of 23,000 sqm, the exhibition is organized by Beijing Zhongdou Huayang Consulting Co., Ltd. It supports buyers seeking solutions for product innovation, quality improvement, and supply-chain optimization across the soy and plant-protein sectors. The event gathers producers, investors, and industry professionals to exchange ideas, explore new models, and promote high-quality development of the soy food industry.

Range of Exhibition

• Raw Materials & Ingredients:
  soybeans and suppliers, soy flour, bean meal, seasonings, processing additives (coagulants, defoamers, enzymes, quality improvers), cleaning and disinfection products.
• Soy Food Processing & Packaging Equipment:
  soybean pre-processing machines (sorting, dehulling, washing), traditional soy food equipment (tofu, soy milk, dried tofu, yuba, bean sprouts), modern plant-protein equipment (SPI, SPC, textured protein, protein peptides, forming machines, drying systems), fermented soy food equipment (fermented tofu, natto, douchi), auxiliary machinery (soaking, grinding, homogenizing, frying, sterilization, filtration, drying, heat-exchange, boilers, pumps), cold-chain transport, turnover boxes, molds, trays, coding machines, and full packaging lines (packers, sealing machines, filling machines, bag-making machines, packaging films and boxes).
• Soy Food Products & Technologies:
  traditional soy foods, emerging soy-based products, product development, OEM services, technology transfer, technical support, chain-store cooperation.
• Storage & Transportation Systems:
  soy food storage equipment, logistics and temperature-controlled transport solutions.
• Regional Specialty Soy Products:
  local and specialty soy-based food products.
• Supporting Services:
  logistics providers, plant design services, technical consulting, branding and marketing agencies, media, distributors, and channel partners.

Target Audience

Soy food manufacturers, plant-protein producers, food machinery buyers, ingredient and additive suppliers, food R&D teams, packaging solution providers, distribution and logistics companies, investors in plant-based foods, retail and channel buyers, food industry consultants.