Beijing International Baking Exhibition 2026

The 22nd Beijing International Baking Exhibition will be held from May 10–12, 2026 at the China International Exhibition Center (New Hall), Beijing. The exhibition covers the entire bakery and light catering supply chain, including baking ingredients, bakery machinery and equipment, confectionery production, packaging solutions, coffee, beverages, ice cream, and franchising opportunities. The 2025 edition welcomed over 1,000 exhibitors and 98,202 visitors combined with the co-located catering show, with the 2026 scale expanding to four halls. Organized by Qiyang Exhibition Group and Beijing Jingmao International Exhibition Co., Ltd., the expo provides a professional trade platform for sourcing, partnership building, and business expansion in China’s booming bakery and foodservice industry.

Range of Exhibition

• Baking Ingredients: Baking raw materials, additives, preservatives, cake decorations.
  Bakery Production: Mooncakes, pastries, candies, snacks, coffee, coffee machines, bakery R&D technologies.
• Baking Equipment: Production equipment, baking tools and molds, ovens, related devices, cake decoration equipment.
  Packaging Solutions: Bakery packaging materials, packaging equipment and tools, packaging design.
• Coffee, Beverages & Light Foods: Coffee beans, coffee machines, juices, tea, ice cream ingredients and machines, pizza and light food equipment.
• Franchising: Bakery brand franchises, traditional pastry shops, coffee shops, beverage outlets, ice cream shops, catering franchises.
• Food Processing: Food packaging machinery, safety testing devices, laboratory equipment.
• Home Baking: Small packaged ingredients, home-use molds and tools, household baking appliances (ovens, mixers, blenders), packaging decorations.
• Others: Internet platforms, IT solutions, decoration, logistics, and cold chain systems.

Target Audience

The expo targets bakers, bakery owners, food manufacturers, equipment and ingredient suppliers, packaging solution providers, franchisors, retail buyers, culinary professionals, industry associations, and training institutions.