Beijing Catering and Hotpot Ingredients Expo 2026

13th Beijing Catering and Hotpot Ingredients Expo will take place from May 11 to 13, 2026, at the China International Exhibition Center (Shunyi), covering 100,000 sqm across eight halls. The expo will showcase hotpot ingredients, seafood, condiments, frozen foods, catering equipment, BBQ products, packaging, beverages, and food processing machinery. It brings together 3,000+ exhibitors and over 150,000 visitors. Organized by Qiyang Convention & Exhibition Group, the event aims to connect brands with buyers, enhance business cooperation, and promote growth in the hotpot and catering industry. It includes product showcases, industry forums, live competitions, and customized B2B matchmaking services.

Range of Exhibition

• Hotpot & Catering Ingredients:
  Hotpot base, meat, poultry, seafood, specialty items, prepared and processed ingredients.
• BBQ Ingredients & Equipment:
  Meat products, seafood skewers, grilling accessories, BBQ preparation tools.
• Frozen & Refrigerated Foods:
  Frozen meats, dumplings, buns, desserts, cold storage items.
• Seafood & Aquatic Products:
  Crabs, shrimp, fish, shellfish, processed seafood.
• Rice, Noodles, Grains & Oils:
  Rice products, noodles, grains, cooking oils.
• Food Additives & Ingredients:
  Seasonings, sauces, compound condiments, food additives, base materials.
• Beverages & Desserts:
  Alcoholic and non-alcoholic beverages, milk tea, desserts, convenience drinks.
• Restaurant Equipment & Kitchenware:
  Catering furniture, cookware, dishware, robot chefs, POS systems.
• Food Packaging & Processing Equipment:
  Packaging materials, labeling machines, food processing systems, cold chain logistics equipment.
• Delivery & Takeaway Packaging:
  Food-grade bags, boxes, sustainable and insulated takeaway packaging.
• Franchise & Chain Services:
  Restaurant chains, catering brands, franchise consulting, supply chain service providers.

Target Audience

Hotpot chain operators, restaurant franchisees, catering distributors, supermarket buyers, food processing enterprises, cold chain logistics providers, e-commerce platforms, food service investors, kitchen equipment suppliers, hospitality procurement professionals.