Bali Food, Hotel and Tourism Expo (FHTB) 2026

Bali Food, Hotel and Tourism Expo (FHTB), held from April 28–30, 2026, at the Bali Nusa Dua Convention Center. As the 14th edition of Indonesia’s leading hospitality, food, and beverage exhibition, FHTB showcases the latest products and innovations across the HoReCa industry. The event brings together 300 exhibitors and 12,000 trade visitors over an 11,200 sq.m exhibition area, creating a key platform for sourcing, networking, and exploring business opportunities. Organized with a focus on Bali’s thriving tourism and hospitality market, FHTB serves professionals seeking to expand within Indonesia and the wider Asia-Pacific region.

Range of Exhibition

• Food & Beverage: Fine food, organic products, halal products, vegan items, dairy products, confectionery, chocolate, meat, and specialty tea & coffee.
• Catering & Hospitality Equipment: Food service equipment, catering tools, kitchen appliances, packaging and labeling solutions, POS systems, and hospitality furnishing supplies.
• Tourism & Hotel Technology: Hospitality technology providers, hotel management systems, tourism-related services, and professional consultancy for hospitality development.

Target Audience

Hotel owners, restaurant operators, resort managers, F&B distributors, catering professionals, chefs, hospitality suppliers, tourism agencies, importers and exporters, retail and franchise operators.