2025 The 26th Xi’an International Hotel & Catering Expo

The Xi’an International Hotel & Catering Expo has established itself as a leading trade platform for the hospitality and foodservice industry. Over the past 25 editions, the expo has expanded across 1.1 million square meters and welcomed over 1.4 million attendees, making it one of the most influential industry exhibitions in China’s central and western regions.

Held in Xi’an—one of China’s key transportation and cultural hubs, the expo connects top-tier suppliers, buyers, and industry leaders, driving innovation and business expansion in the hotel and catering sector. The 26th edition in 2025 will showcase cutting-edge hospitality technologies, premium products, and world-class services, inviting renowned domestic and international brands to exhibit their latest innovations.

The event will feature exclusive business matchmaking sessions, live demonstrations, industry forums, and professional competitions, offering a high-quality platform for brand promotion, networking, market expansion, and business collaborations. By integrating smart hospitality, new foodservice models, and advanced supply chain solutions, the expo will enhance industry growth and support the evolution of China’s hotel and tourism sector.

Range of Exhibition

• Hotel Equipment & Supplies: Hotel room amenities, guest room appliances, lobby equipment, cleaning tools and supplies, laundry equipment and products, hotel textiles, linens, and staff uniforms.
• Catering Equipment & Supplies: Commercial kitchen equipment, central kitchen solutions, food preparation appliances, tableware and dining accessories, kitchen utensils, banquet furniture and linens, food packaging materials.
• Hotel & Catering Engineering & Solutions: Smart hotel technology, intelligent canteen management, restaurant supply chain solutions, hospitality service innovations, hotel interior design and materials, hotel furniture, signage, carpets, lighting solutions, sanitary ware, and new retail concepts.
• Food & Beverage Ingredients: Seafood, meat and poultry, fresh fruits and vegetables, condiments and seasonings, pastries and baked goods, ready-to-cook meals, raw food ingredients, food processing machinery, supply chain services, food packaging, coffee, tea, ice cream, and alcoholic beverages.

Target Audience

Hotel and restaurant owners, hospitality procurement managers, chefs and catering professionals, food and beverage suppliers, central kitchen and food processing companies, interior designers and architects, commercial kitchen equipment manufacturers, smart hospitality technology providers, franchise and chain restaurant operators, investors and business consultants in the hospitality sector.