Singani & Wines

Singani, the national spirit of Bolivia, is crafted exclusively from 100% Alexandria Muscat grapes—one of the world’s most prized aromatic varieties with a history spanning more than three millennia. Unlike conventional brandy, Singani is produced from grapes grown in the high-altitude Tarija Valley at over 1,850 meters, where intense sunlight and sharp day-night temperature shifts create exceptional aromatics and a naturally balanced acidity. Today, Singani is gaining global recognition as leading brands such as Herencia, Los Parrales, and Rujero earn major international awards, including multiple double gold medals at the San Francisco World Spirits Competition and the VINUS International Competition, solidifying its reputation as a distinguished high-quality spirit.