Tokyo Medi-Care Foods Show 2027
Tokyo Medi-Care Foods Show will be held from 17 to 19 March 2027 at Tokyo Big Sight East Hall, presenting care foods, dysphagia foods, therapeutic and nutrition-adjusted foods, meal delivery services, commercial food ingredients, desserts, kitchen equipment, and food manufacturing solutions for elderly and medical nutrition. Organized by Informa Markets Japan Co., Ltd, the event serves as a B2B meeting place for proposing new products, entering the growing care-food market, and expanding distribution channels. The show includes product displays, tasting sessions, a dysphagia diet menu contest, professional seminars, and networking opportunities for dietitians. Japan’s care and medical food market continues to grow, with processed care and elderly foods estimated at JPY 199.8 billion and prepared meal services at JPY 1.5555 trillion in FY2023, with further expansion forecast by 2028. The exhibition is co-located with Health Expo in adjacent halls.
Range of Exhibition
- Care Foods & Dysphagia Foods: Elderly-friendly foods, soft and mousse foods, chopped and pureed meals, liquid diets, thickening agents, emergency and stockpile foods, oral care products.
- Therapeutic & Nutrition-Adjusted Foods: Diabetic and kidney-care diets, low-salt meals, allergy-friendly foods, clinical nutrition foods, nutrition management software, specialized seasonings.
- Meal Delivery & Food Service: Home-delivery meals, ready-to-serve foods, menu-based ingredients, institutional food supplies, dairy products, catering and contracted food services.
- Desserts & Confectionery: Elderly-friendly desserts, Japanese and Western sweets, regional and traditional snacks, dairy desserts and beverages.
- Kitchen Equipment & Hygiene: Kitchen systems, cooking tools, serving carts, tableware, nutrition and food service management systems, sanitation and infection-control supplies.
- Food Ingredients & Manufacturing: Functional ingredients, sweeteners, gelling and stabilizing agents, packaging and filling solutions, OEM manufacturing, food analysis and measurement, high-function food processing.
Target Audience
Nursing home operators, Hospital and clinic managers, Registered dietitians and nutritionists, Care managers and caregivers, Meal delivery and catering companies, Food manufacturers and wholesalers, Pharmacy and drugstore buyers, Welfare facility managers, Government and local authorities, Rehabilitation and disability welfare facilities.
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