Jiangsu Cuisine Ingredients E-commerce Festival 2026

Jiangsu Cuisine Ingredients E-commerce Festival will be held from April 23 to 25, 2026 at Suzhou International Expo Center. Organized as a national platform rooted in East China, the event integrates production, research, distribution, and sales of Jiangsu cuisine—especially cold dishes—into a full-chain showcase. With over 800 exhibitors across a 36,000-square-meter exhibition space, it highlights premium food ingredients, frozen foods, seasoning products, foodservice equipment, and supply chain services. The expo runs concurrently with the 2nd China Cold Dish Industry Development Conference and the 19th China Artistic Cold Dish Culinary Festival, offering specialized zones for cold dish innovation, commercial kitchen solutions, and catering franchising. By positioning itself as the top cold dish expo in China, the event promotes traditional Chinese culinary culture while driving business development, product precision, and scene-based food merchandising.

Range of Exhibition

• Grains & Oils: Rice, mixed grains, edible oils, noodles, flour, grain and oil machinery, staple food processing equipment.
• Raw Food Ingredients: Frozen and fresh-cut meats, segmented meat and prepared products, frozen seafood and processed aquatic products, frozen poultry and prepared poultry, cold dishes, frozen vegetables, and pre-packed or prepared vegetables.
• Frozen Pastries: Dumplings, tangyuan, spring rolls, sesame balls, pancakes, and assorted Chinese pastries.
• Seasonings: Custom restaurant seasonings, flavorings, marinades.
• Foodservice Equipment & Beverages: Refrigeration and freezing equipment, packaging machinery, commercial kitchen and food processing equipment, hotel supplies, and beverage products.
• Supply Chain Services: Cold chain logistics, warehouse construction, trading parks, and digitalized supply chain service providers.
• Catering Franchise Brands: Chinese cuisine, Western cuisine, fast food, snack chains, and franchise opportunities.

Target Audience

Restaurant operators, catering brand franchisees, food distributors, supermarket buyers, chefs and culinary professionals, cold chain logistics providers, hotel supply companies, food processing equipment suppliers, e-commerce food platforms, food industry investors