Shenzhen World Food and Agricultural Expo 2025

Exhibition Introduction

Shenzhen World Food and Agricultural Expo 2025 will be held from October 22-24, 2025, at the Shenzhen Convention and Exhibition Center. As a key food and agricultural trade show in the Greater Bay Area, this event highlights high-end international food, premium agricultural products, innovative ingredients, and modern food processing solutions. Featuring ten major product categories, the expo connects suppliers and buyers from Hong Kong, Macau, and Mainland China while fostering international trade. It serves as a platform for industry networking, food safety discussions, agricultural technology showcases, and brand promotion opportunities. With an exhibition area of 60,000 square meters, this event aims to position Shenzhen as a global hub for premium food trade and modern agriculture. The expo welcomes leading food and beverage companies, agricultural innovators, hospitality professionals, and retail buyers to explore emerging market trends and business collaborations.

Range of Exhibition

• Greater Bay Area Specialty Foods & “Zhenpin” Certified Products:
  Regional delicacies from Hong Kong, Macau, and Guangdong, local specialty snacks, and certified agricultural products.
• Premium Agricultural Products:
  Fresh fruits and vegetables, grains, edible fungi, poultry, and organic produce.
• Snack Foods:
  Grain-based snacks (puffed, baked, fried), confectionery, dried meats and seafood, nut-based products, and dried fruit snacks.
• Innovative Ingredients, Foodservice & Ready-to-Eat Meals:
  Meat, seafood, grain-based, and vegetable-based ingredients, seasoning products, ready-to-eat and ready-to-cook meal solutions.
• Meat, Frozen & Seafood Products:
  Fresh and frozen meat, poultry, and seafood products.
• Imported Food & Beverages:
  International food brands, regional specialty foods, and imported packaged food products.
• Coffee, Alcoholic Beverages & Drinks:
  Specialty coffee, baijiu, wine, beer, sake, fruit wines, functional beverages, and tea-based drinks.
• Health & Functional Foods:
  Nutritional supplements, organic foods, and functional beverages.
• Food Packaging & Processing Equipment:
  Food packaging solutions, delivery and cold chain logistics, food safety testing, restaurant management software, and automated food production machinery.
• Modern Agriculture:
  Smart farming technologies, agricultural IoT solutions, traceability systems, sustainable farming practices, and agricultural financial services.

Target Audience

Food and beverage manufacturers, agricultural producers, food safety experts, international traders, retail and wholesale buyers, catering industry professionals, packaging and logistics service providers, agricultural technology innovators, government representatives, and food industry investors.