Tianjin Hotpot Ingredients and Catering Industry Expo 2025

Exhibition Introduction

Tianjin Hotpot Ingredients and Catering Industry Expo 2025 will be held from September 17-19, 2025, at the Meijiang Convention and Exhibition Center in Tianjin. As one of the largest catering and food industry exhibitions in North China, the expo covers hotpot ingredients, frozen and fresh food, pre-prepared meals, beverages, catering equipment, food processing machinery, and restaurant franchising. Spanning 40,000 sqm, the event will feature 800+ exhibitors and attract 60,000+ professional visitors, providing a one-stop platform for industry professionals to explore new products, business opportunities, and industry innovations. Organized by Qiyang Expo, the event connects key players in the food and catering supply chain, helping businesses expand nationwide.

Range of Exhibition

• Catering Ingredients: Seafood, beef and lamb, frozen and fresh meat, rice and noodles, poultry products, vegetables, and snacks.
• Pre-Prepared Food: Ready-to-cook ingredients, frozen bakery products, instant meals, semi-finished dishes, and meal kits.
• Meat & Poultry Products: Beef, lamb, pork, poultry, processed meat, sausages, hams, and marinated meat.
• Hotpot Ingredients & Seasonings: Hotpot dipping ingredients, soup bases, sauces, edible oils, seasonings, and condiments.
• Beverages: Alcoholic drinks, fruit juices, carbonated drinks, milk tea, instant beverages, and desserts.
• Catering Equipment & Supplies: Kitchenware, food packaging, hotpot tables and chairs, cashier systems, delivery robots, and restaurant uniforms.
• Food Processing & Packaging Equipment: Central kitchen solutions, commercial refrigeration, meat processing machinery, packaging and bottling lines, cold chain logistics.
• Restaurant Franchising: Chinese and Western fast food chains, snack brands, beverage franchises, hotpot franchises, and smart restaurant concepts.

Target Audience

Restaurant owners, hotpot chain operators, food distributors, catering service providers, chefs and kitchen professionals, franchise investors, food manufacturers, supermarket buyers, supply chain and logistics professionals, hospitality industry representatives.