Guangzhou Hospitality and Catering Industry Expo 2026
Date: Wed, May 20, 2026 – Fri, May 22, 2026
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17th Guangzhou Hospitality and Catering Industry Expo takes place from May 20 to 22, 2026 at Canton Fair Complex, Area B. Exhibits include meat and seafood, pre-cooked meals, smart kitchen equipment, condiments, grain and oils, and premium ingredients. With over 2,000 exhibiting brands, 160,000+ visitors, and 80,000 sqm of space, the expo is organized by the CRE Catering Expo Committee. The event targets professional procurement across the hospitality supply chain, enabling suppliers to connect with South China and Greater Bay Area markets. It features 9 themed zones and 30+ forums and competitions, offering sourcing, trade, and innovation opportunities.
Range of Exhibition
- Meat & Prepared Foods:
Frozen meat, processed meat, pre-cooked dishes, ready-to-eat meals, seasoning, frozen fast food, self-heating meals, food packaging, cold chain logistics. - Seafood & Aquatic Products:
Frozen, fresh, and live seafood, dried seafood, processed aquatic products, cold chain delivery technology, seafood handling equipment. - Hotpot Ingredients & Equipment:
Hotpot soup bases, meats, seafood, specialty ingredients, prepared hotpot foods, meatballs, frozen items, hotpot appliances, packaging, beverages, catering management. - Condiments & Ingredients:
Compound seasonings, customized restaurant sauces, food additives, hotpot flavorings. - Grains, Oils & Dry Goods:
Cooking oil, rice, grains, staple foods, rice-based items, noodles, dried foods. - Smart Kitchen & Restaurant Equipment:
Smart cooking machines, multifunctional kitchen appliances, kitchenware, utensils, AI chefs, ordering systems. - Premium Ingredients:
Truffles, matsutake mushrooms, foie gras, sea cucumber, abalone, bird’s nest, functional pre-cooked dishes, high-end supplements. - Takeaway Food & Packaging:
Quick meals, self-heating foods, eco-packaging, cold chain delivery boxes, takeaway service tools. - Central Kitchen & Group Catering:
Smart canteens, digital kitchen systems, mass food processing, group meal supply chain, central kitchen equipment, food R&D solutions, food safety and nutrition systems.
Target Audience
Restaurant owners, hoteliers, chefs, food suppliers, equipment manufacturers, caterers, food service distributors, packaging companies, pre-made food suppliers, cold chain logistics providers, industry consultants
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