Chongqing International Catering and Food Ingredients Expo 2025

Date: Thu, Apr 24, 2025 – Sat, Apr 26, 2025

Chongqing International Catering and Food Ingredients Expo 2025 will take place from April 24-26, 2025, at the Chongqing International Convention and Exhibition Center. As a key trade platform for the food and catering industry in China, the expo will feature a diverse range of food ingredients, ready-to-eat products, condiments, beverages, barbecue supplies, kitchen equipment, and catering technology. Covering 20,000 sqm with 300+ exhibitors and 20,000+ visitors, the event offers business matchmaking, industry insights, and product sourcing opportunities. Organized by Chongqing Think Tank Exhibition Co., Ltd., the expo will host 10+ industry events, including the Seventh Hotpot Ingredients Selection Fair and the 2025 Sichuan-Chongqing BBQ Competition, to promote market expansion and industry collaboration across Southwest China and beyond.

Range of Exhibition

  • International Catering Ingredients: Pre-prepared food, frozen and fresh ingredients, seafood, poultry, Western and Asian food products, and fresh vegetables.
  • Hotpot Ingredients: Beef, lamb, pork, seafood, processed meat, ready-to-eat hotpot products, and specialty hotpot seasonings.
  • Pre-Packaged & Ready-to-Eat Meals: Frozen meals, instant food, semi-prepared dishes, packaged vegetables, and meal kits.
  • Condiments & Seasonings: Hotpot soup bases, sauces, edible oils, vinegar, soy sauce, spice blends, and marinades.
  • Beverages & Alcohol: Alcoholic drinks, tea, coffee, soft drinks, dairy beverages, and dessert ingredients.
  • Barbecue Products: BBQ ingredients, seasoning blends, grilling equipment, and eco-friendly BBQ accessories.
  • Food Machinery & Equipment: Kitchen appliances, cold chain logistics, food preservation systems, packaging machinery, and smart catering solutions.
  • Catering Supplies: Restaurant furniture, takeout packaging, tableware, uniforms, service robots, and commercial kitchen solutions.
  • Catering Services & Franchising: Restaurant design, branding, smart POS systems, supply chain solutions, franchise opportunities, and food delivery services.
  • Trendy Small Catering Zone: Beverages, desserts, bakery products, street food, fast food, and international cuisine.

Target Audience

Restaurant owners, food distributors, supermarket buyers, chefs and kitchen professionals, hotel and hospitality representatives, franchise investors, supply chain and logistics professionals, catering service providers, retail chain operators, food manufacturers, international importers and exporters.
Area
20000 sqm
Exhibitors
300+
Audience
20000+
Event Type
International Exhibtion
Language
Chinese, English

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