Chongqing Food Industry Expo 2025

Chongqing Food Industry Expo 2025 will take place from June 20-22, 2025, at the Chongqing International Convention and Exhibition Center. As a strategic initiative supporting the Chengdu-Chongqing Twin-City Economic Circle, the expo serves as a platform for showcasing regional specialty foods, food industrialization, supply chain solutions, and emerging food brands. Covering 35,000 sqm with 640+ exhibitors, the event will feature Sichuan-Chongqing delicacies, processed foods, hotpot ingredients, frozen foods, beverages, and supply chain services. Organized to promote food traceability, brand development, and cross-industry collaboration, the expo integrates business matchmaking, industry insights, and trend-setting innovations to support China’s growing food industry and international trade expansion.

Range of Exhibition

• Sichuan-Chongqing Specialty Food: Regional snacks, pre-packaged foods, and industrialized food supply chains.
• Noodle & Rice Dishes: Chongqing noodles, Changshou rice noodles, Sichuan dan dan noodles, spicy vermicelli.
• Meat Specialties: Grilled fish, spicy chicken, marinated beef, roast goose, and Sichuan cured meats.
• Snack Foods: Tofu-based products, nuts, instant spicy snacks, puffed foods.
• Regional Specialty Foods: Famous local food brands, including spicy sour soup, snail noodles, rice noodles, chestnut products, coconut-based snacks, and more.
• Meat & Frozen Food: Fresh and frozen meat, seafood, deep-processed meat products, and frozen ready-to-eat meals.
• Branded Food Products: Instant food, baked goods, snack foods, alcoholic beverages, soft drinks, and tea brands.
• Hotpot Industry Chain: Soup bases, hotpot ingredients, seasonings, chili and pepper products, plant-based proteins, and pre-prepared hotpot dishes.
• Tea, Coffee & Beverages: Branded alcohol, non-alcoholic beverages, functional drinks, premium tea, and specialty coffee.
• Supply Chain & Food Innovation: Cold chain logistics, packaging solutions, cross-border e-commerce, food processing technology, and industry service providers.

Target Audience

Food manufacturers, restaurant and catering business owners, food distributors and wholesalers, supermarket and retail buyers, international food traders, supply chain and logistics professionals, e-commerce and cross-border trade companies, culinary professionals, food technology providers, investors and brand incubators.