China International Dairy Technology Expo 2025

Exhibition Introduction

China International Dairy Technology Expo will be held from May 23 to 25, 2025 at the Nanjing International Expo Center. As the dairy industry’s first major annual event, it integrates technology showcases, market exploration, scientific forums, and business matchmaking. Organized alongside the 31st Annual Meeting of the Dairy Industry Association of China, the expo features comprehensive displays in dairy processing, cold chain logistics, quality testing, ingredients, packaging, and green innovation. The event gathers leading global experts, enterprises, and academic institutions to share innovations, promote consumption, and drive high-quality growth in China’s dairy industry.

Range of Exhibition

• Farm Construction:
  Raw milk production systems, safety testing equipment, milking machines, tanks, valves, pumps, feed testing consumables, and cold chain logistics including milk transportation and storage tanks.
• Dairy Processing:
  Filling and packaging machinery, pasteurization systems, cheese processing lines, valves, pipelines, pumps, transport and cleaning machines, refrigeration units, wastewater treatment equipment, industrial robotics.
• Testing & Quality Control:
  Coding machines, temperature calibration tools, dairy testing instruments, reagent kits, and traceability systems.
• Ingredients & Additives:
  Dairy additives such as enzymes, cultures, sugar alcohols, thickeners, raw production materials, and auxiliary ingredients.
• Packaging & Materials:
  Food-grade packaging films, anti-mold coatings, disinfectants, pipe insulation, and print technologies.
• Technology & Publications:
  Dairy R&D applications, new product technologies, trade magazines, books, and marketing platforms.
• Scientific & Green Innovations:
  R&D results from institutions and enterprises, cutting-edge technologies, and eco-friendly low-carbon solutions.

Target Audience

Dairy manufacturers, food processing companies, packaging suppliers, cold chain logistics providers, quality control professionals, agricultural technologists, equipment distributors, nutrition researchers, health product developers, industry investors