China Forest Food Trade Expo 2025

Exhibition Introduction

China Forest Food Trade Expo 2025, set for April 28 to April 30 at Cecis Shanghai Exhibition Center in Shanghai, is hosted by the China Forestry Industry Federation and organized by Beijing Meihe International Exhibition Co., Ltd. This pivotal event, themed “Forest Food New Engine, Green Economic Power,” spans 10,000 square meters and showcases a wide array of forest-derived products, from medicinal herbs to organic foods and eco-tourism offerings. With over 400 exhibitors and an expected attendance exceeding 50,000, it targets food industry buyers, forestry experts, and sustainability advocates, fostering innovation, brand growth, and market expansion. By linking ecological benefits with economic progress, the expo drives rural revitalization and high-quality development, spotlighting advancements in forest food production and smart forestry technology.

Range of Exhibition

• Forest Medicinal Materials: Herbal plants, animal-derived medicines, natural drugs, and processed medicinal slices.
• Tea Oils and Woody Oils: Camellia seed oil, walnut oil, olive oil, peony seed oil, and related byproducts and technologies.
• Forest Foods: Grains, livestock, vegetables, nuts, mushrooms, forest-based beverages, wines, snacks, and seasonings.
• Comprehensive Forestry: Investment opportunities, timber processing, carbon sink projects, creative forestry products, and park research programs.
• Forest Wellness Tourism: Tourism services, wellness bases, health products, and cultural experiences.
• Smart Forestry Technology: Cloud computing, IoT, big data systems, and informatics equipment for ecological forestry.
• Bamboo Industry: Bamboo structures, decor, flooring, daily goods, fiber products, charcoal, and food items.
• Forestry Equipment and Innovation: Scientific advancements, firefighting tools, pest control devices, harvesting machinery, and food processing technology.

Target Audience

Food industry buyers, forestry professionals, eco-product distributors, health food retailers, agricultural investors, rural development officials, sustainability advocates, tourism operators, technology providers, research institutions.