China Bakery Expo 2025

Exhibition Introduction

28th China Bakery Expo will be held from May 10 to 12, 2025, at Canton Fair Complex, Zone D, Guangzhou. Exhibits cover baking ingredients, mooncake and fillings, packaging, bakery equipment, coffee and beverages, home baking products, ready-to-bake goods, and snack foods, with 1,500+ exhibitors, 200,000+ visitors, and a total area of 100,000 sqm. Jointly organized by the All-China Bakery Association and Guangzhou Bohong International Exhibition Co., Ltd., the event connects upstream and downstream sectors of the baking and foodservice industries. It runs alongside HOTELEX Guangzhou, FHC South China, and Guangzhou International Franchise Expo, promoting integrated growth and innovation across food and hospitality sectors.

Range of Exhibition

• Baking Ingredients & Additives:
  Flour, yeast, dairy products, sweeteners, emulsifiers, preservatives, and natural extracts.
• Mooncake & Fillings:
  Traditional and innovative mooncakes, filling ingredients, and production materials.
• Bakery Packaging:
  Food-grade packaging, decorative wrapping, eco-friendly containers, and labeling solutions.
• Bakery Machinery & Equipment:
  Ovens, mixers, dough sheeters, cooling systems, slicers, packaging machines.
• Coffee & Beverage:
  Coffee beans, tea, brewing equipment, café tools, milk tea ingredients.
• Home Baking:
  DIY baking kits, baking molds, small appliances, ingredients for home use.
• Pre-made Bakery Products:
  Frozen dough, ready-to-bake items, semi-finished pastries, par-baked goods.
• Snacks & Confectionery:
  Biscuits, chips, nuts, chocolate, candy, and light desserts.

Target Audience

Bakery shop owners, pastry chefs, food distributors, catering buyers, supermarket chains, coffee shop operators, food packaging suppliers, equipment manufacturers, franchising investors, food & beverage professionals.