Beijing International Baking Expo 2025 (Baking China)

Exhibition Introduction

Beijing International Baking Expo 2025 (Baking China) will be held from April 10 to 12, 2025 at China International Exhibition Center – New Hall in Beijing. Founded in 2003, this annual flagship event serves the entire baking industry chain—especially targeting market expansion in Northeast, North, Northwest, and Central China. Held concurrently with the Catering and Coffee Beverage Expos, the show utilizes 8 exhibition halls, spans over 100,000 square meters, and is expected to attract over 100,000 professional visitors. It will feature a series of industry forums, competitions, and influencer shows.

Range of Exhibition

Baked Goods: Pastries (including mooncakes), bread, cakes, cookies, bakery gift items, and OEM food processing services.

Baking Ingredients: Basic and auxiliary materials, additives and preservatives, fillings, and cake decorations.

Baking Equipment: Production machinery, tools and molds, ovens, and related baking equipment.

Packaging Solutions: Packaging materials, equipment, tools, and design services for baked products.

Production Equipment & R&D: Equipment for mooncake, pastry, candy, ice cream, and snack production; coffee machines; and baking process innovation.

Home Baking Supplies: Small-package baking ingredients, home-use molds and tools, household appliances (ovens, mixers, etc.), and decorative packaging.

Desserts: A variety of desserts, chocolate products, handcrafted sweets, floral cakes, and premium beverages.

Coffee, Beverages & Light Meals: Coffee raw materials, finished products, coffee machines, beverage and juicer equipment, tea and teaware, and pizza/light meal solutions.

Chain Franchising: Franchising opportunities for baking, branded pastry shops, traditional cake shops, and cafes.

Other Services: Educational and training institutions, internet platforms, IT solutions, chain terminal design and decoration, logistics and cold chain services, and media.

Target Audience

The expo targets bakers, bakery owners, food manufacturers, equipment and ingredient suppliers, packaging solution providers, franchisors, retail buyers, culinary professionals, industry associations, and training institutions.