Beijing Catering Procurement Expo 2025

8th Beijing Catering Procurement Expo (Zhufu) runs November 7–9, 2025, at the China International Exhibition Center (Chaoyang Hall) in Beijing, showcasing premade food, hot pot ingredients, BBQ products, frozen and prepared foods, kitchen equipment, and packaging technologies. Featuring over 800 exhibitors, the expo attracts 50,000 trade visitors across 40,000 sqm. Visitors aim to source reliable products, explore catering innovations, connect with suppliers, and gain insight through forums and live cooking competitions.

Range of Exhibition

• Pre-made Food Zone: Showcasing ready-to-eat meals, convenience dishes, pre-packaged food solutions for the catering industry.
• Hot Pot Zone: Featuring hot pot ingredients, seasoning bases, dipping sauces, and specialized hot pot equipment.
• BBQ Zone: Displaying BBQ ingredients, spices, skewers, sauce brushes, and BBQ cooking machinery.
• Frozen Food, Meat, and Pastry Zone: Offering frozen meats, seafood, poultry, processed foods, rice and noodle products, dumplings, spring rolls, pastries, and desserts.
• Catering Production & Packaging Equipment Zone: Presenting ingredient processing machinery, smart kitchen solutions, vacuum packaging machines, sterilization units, freezing and cooling systems, packaging materials, labels, and innovative food packaging technology.

Target Audience

Catering distributors, foodservice buyers, restaurant chain operators, e-commerce food traders, chefs, central kitchen managers, commercial kitchen equipment dealers, food import/export companies, convenience food retailers, cold chain logistics providers.