Shanghai SIAL International Food Expo 2025

Exhibition Introduction

The SIAL Shanghai 2025 event, scheduled for May 19-21, 2025, at the Shanghai New International Expo Center, will cover 200,000 square meters. It is expected to attract over 5,000 exhibitors from 75+ countries and regions, showcasing more than 350,000 products to an anticipated 180,000+ professional visitors from 110+ countries and regions.

SIAL, short for Salon International De L’Alimentation in French, is a renowned international food exhibition. Established in Paris in 1964, SIAL has become a global series of food exhibitions held in various cities worldwide.

SIAL Shanghai has established itself as one of the world’s top three food exhibitions, offering a platform for food enterprises to showcase their products and innovations. The event features 14 main themes, including imported foods, snacks, health foods, dairy products, and more. It also hosts various competitions and activities, such as the SIAL World Food Industry Summit and the SIAL Innovation Competition.

​Visiting SIAL Shanghai 2025 provides an unparalleled opportunity to explore global food trends, connect with industry professionals, and discover innovative products. The exhibition’s impact on the industry is significant, fostering international trade, promoting innovation, and facilitating business opportunities in the food and beverage sector.

Range of Exhibition

Food semi-finished products and ingredients, dairy products and eggs, fresh meat, fresh poultry, seafood, fresh fruits and vegetables, dried fruits, ornamental agricultural products, confectionery, biscuits and bakery products, cured meats, ready-to-eat and convenience foods, canned foods, pet foods, frozen foods, organic foods, health foods, diet foods, children’s foods, grocery items, wines and spirits, other alcoholic beverages, non-alcoholic beverages, related equipment, technology and processing services

Target Audience