Chengdu International Catering Supply Chain Expo 2025

Exhibition Introduction

Chengdu International Catering Supply Chain Expo 2025 will take place from May 22-24, 2025, at the Western China International Expo City. As the culinary capital of China, Chengdu has always been a trendsetter in the catering industry, with a rich culinary culture, strong industrial foundation, and innovative dining concepts.

Organized by Qiyang International Exhibition Group and the China Hotel Association, the event will cover an exhibition area of over 50,000 sqm, featuring 1,200+ brands and attracting over 80,000 professional visitors.

The expo aims to create a platform for supply-demand matching and collaboration, empowering the growth of the catering industry in Southwest China. With its unique combination of exhibitions and professional events, the expo will foster market expansion, promote cultural exchange, and contribute to the development of the regional catering sector.

Range of Exhibition

Prepared dishes including frozen foods, ready-to-eat meals, and semi-finished products; catering ingredients including seafood, poultry, vegetables, and snacks; hotpot ingredients including soup bases, dipping sauces, and condiments; meat and poultry products including beef, pork, and processed meats; kitchen equipment including cookware, packaging materials, and robotics; food processing and packaging equipment including commercial kitchen systems, freezing equipment, and logistics solutions; beverages including alcoholic drinks, fruit juices, carbonated drinks, and desserts; catering chain franchises including Chinese cuisine, Western cuisine, snacks, beverages, and breakfast franchises.

Target Audience

Catering service providers, food distributors, restaurant owners, chefs, hotel procurement managers, franchise owners, kitchen equipment suppliers, investors, hospitality industry professionals, culinary schools