Tianjin International Catering Expo 2024

Exhibition Introduction

The 3rd Asia International Catering Expo, the 5th China Beverage Industry Expo, and the 19th China Ice Cream and Frozen Food Expo will be held from November 8-10, 2024, at the National Convention and Exhibition Center (Tianjin). Supported by the China National Food Industry Association and organized by Beijing Longpinxi Exhibition Co., Ltd., with Tianjin Longpinxi Media Technology Co., Ltd. as the co-organizer, the expo covers an exhibition area of 30,000 square meters. It is expected to attract over 500 exhibitors and 39,000 professional visitors. The expo will feature various concurrent events, including the “2024 Third Asia Catering Development Conference,” “Ice Cream Home: China Cold Drink Shop Innovation Seminar,” and the “2024 Tianjin Asia International Catering and Food New Product Launch.” Additionally, several authoritative industry rankings, such as the “2024 Top 50 Chinese Catering Ingredient Distributors” and the “2025 Top 100 Ice Cream and Frozen Food Gold Sellers,” will be announced. The event will gather domestic and international companies from sectors such as catering ingredients and prepared dishes, ice cream, frozen and refrigerated foods, and beverages, creating a professional and efficient platform for business connections and trade cooperation, further promoting the prosperity of the Chinese food industry.

Range of Exhibition

The exhibition will cover a wide array of categories, including various catering ingredients and prepared dishes, frozen rice and noodle products, seafood and meat-based prepared foods, hotel prepared foods, and processed foods. It will also feature meat products, seafood and seafood-prepared dishes, hotpot and BBQ ingredients, Western cuisine ingredients, fruit and vegetable products, edible mushrooms, imported and Japanese ingredients, specialty ingredients, vegetarian and plant-based foods, seasonings, and compound condiments. Additionally, ice cream, frozen and refrigerated foods, imported foods, beverages, low-temperature dairy products, alcoholic beverages, snacks, chocolate, jelly, pastries, nuts, preserved fruits, bean products, and meat snacks will be showcased. The supply chain for catering ingredients, including processing equipment and packaging, central kitchen equipment, warehousing, and cold chain logistics equipment, raw materials and ingredients, molds and supporting equipment, safety testing equipment, logistics and transportation services, media, and related training institutions, will also be featured.

Target Audience

Catering professionals, food ingredient suppliers, beverage industry representatives, frozen food manufacturers, restaurant owners, hotel procurement managers, food distribution companies, culinary innovation experts, cold chain logistics providers, industry analysts